I used to be a grad student. And now I'm not (thank goodness). I spent a year as a post doc in industry in Baltimore before starting a "real" job with the same company. These are my tales of science, food, travel, and life.
I used to be a grad student. And now I'm not (thank goodness). I spent a year as a post doc in industry in Baltimore before starting a "real" job with the same company. These are my tales of science, food, travel, and life.
This comment has been removed by the author.
ReplyDeleteHmmm, that looks so official...what I meant to say was, what size is the 'normal' bag at the store? I'm pretty sure I've had 6-7 of the those bags in my pantry when they were on sale. I wish I could find unbleached flour in 25 lb containers. :) We go through a decent amount making bread.
ReplyDelete