I used to be a grad student. And now I'm not (thank goodness). I spent a year as a post doc in industry in Baltimore before starting a "real" job with the same company. These are my tales of science, food, travel, and life.
Tuesday, February 15, 2011
Tart Fail
I have loads to say about recruiting weekend, probably more than ever before, but until I get a chance to write all that out, here's a photo that proves things don't always come out as I'd like in the kitchen:
No comments:
Post a Comment