I used to be a grad student. And now I'm not (thank goodness). I spent a year as a post doc in industry in Baltimore before starting a "real" job with the same company. These are my tales of science, food, travel, and life.
Sunday, November 13, 2011
27
Last week I turned 27. Eep. To make me feel better about it, E and I made this delicious Neapolitan Cake from Annie's Eats. Ours wasn't quite as pretty, or, uh...level...as hers, but it was still tasty. :)
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