P.S. I can't wait to make cupcakes when it's not so hot that my frosting melts everywhere!
I used to be a grad student. And now I'm not (thank goodness). I spent a year as a post doc in industry in Baltimore before starting a "real" job with the same company. These are my tales of science, food, travel, and life.
Tuesday, June 21, 2011
Cherry Limeade
Saturday afternoon we had a pool party for two friends' birthdays. I was debating between Cherry Limeade Cupcakes and Chocolate Chip Cookie Dough Cupcakes, but with the 100+ degrees we've had every day for a while now, the Cherry Limeade won out. They were delicious and adorable.
P.S. I can't wait to make cupcakes when it's not so hot that my frosting melts everywhere!
P.S. I can't wait to make cupcakes when it's not so hot that my frosting melts everywhere!
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